What the Guac? This is Eggcellent!

This recipe is as easy as boiling an egg… literally.

So it’s as simply as this …

This modified version of deviled eggs is double the flavor minus the fat (NO MAYO-like ever!)

It makes the best snack, appetizer or side dish. Never know what to bring to a party? Always feeling guilty munching on carbs & fried food before the heavy meal you’re about to eat? Well, the best thing about bringing a dish to a party is that you get to eat what you bring, so why not make it healthy- plus who doesn’t love guac!? No need to worry about dietary restrictions because these beauties are vegetarian, gluten-free, low-carb & paleo. 

Ingredients:

• 6 large eggs, hard boiled

• 1 medium avocado

• ½ a bell pepper (I used yellow for a pop of color)

• 2 tsp fresh lime juice

• 10 grape tomatoes

• 1 small garlic clove

• 2 tsp red onion, minced

• 1 tbsp minced jalapeno

• a pinch of salt and fresh ground pepper

1. Bring the eggs to a boil  (hint: Place the eggs in a pan whiling using medium heat & bring the water to a boil. Once boiling shut the flame off and cover for 20 minutes. Rinse under cold water to cool down).Once cooled peel the hard-boiled eggs and leave them in the refrigerator.

2. Cut the eggs in half (horizontally), I toss the yolks.

3. Dice up the bell pepper, red onion, garlic and the grape tomatoes.

4 Scoop out the avocado and mash it into a bowl. Mix in lime juice, red onion, garlic, bell peppers, tomatoes, salt and pepper.

5. Scoop generous amounts of guac into the halved eggs.

You’re DUNZO, how easy !?

Photos by http://adrianaowensphotography.com